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Post Graduate Diploma in Tourism and Hospitality Management
About Academies Australasia
Academies Australasia Group is a publicly listed education provider in Australia with over 115 years of education experience. The Group operates 18 colleges across Sydney, Melbourne, Brisbane, Gold Coast, Perth, Adelaide, and Singapore, delivering more than 150 qualifications ranging from certificates to bachelor’s and master’s degrees. Academies Australasia serves thousands of students from over 100 nationalities, providing globally recognised education and strong industry connections.
Academies Australasia College (AAC) is a leading Private Education Institution registered with SkillsFuture Singapore (SSG) and awarded the prestigious 4-Year EduTrust Certification, a mark of excellence in education quality and institutional management.
AAC offers industry-relevant programmes in Business, Information Technology, Tourism, and Hospitality, designed to equip students with practical skills and global perspectives.Students benefit from clear academic progression pathways to internationally recognised degree programmes through AAC’s university partnerships, including the University of Derby (UK).
Programme Overview
The Post Graduate Diploma in Tourism and Hospitality Management (PGDTHM) is designed to develop advanced managerial competencies required in the dynamic and rapidly evolving tourism and hospitality industry. This programme equips students with the knowledge, analytical capabilities, and practical experience necessary to manage hospitality and tourism operations effectively in both local and global contexts. Through a combination of strategic learning, industry-focused modules, and real-world internship experience, students will develop the expertise needed to lead teams, design innovative tourism experiences, and manage sustainable hospitality operations.
Programme Objectives
Upon completion of the programme, graduates will be able to:
Apply Advanced Operational Management
Critically evaluate and optimise tourism and hospitality operations to improve efficiency, service quality, and guest satisfaction.
Develop Strategic Plans and Marketing Competence
Formulate and implement strategic plans and marketing strategies that enhance competitive advantage and drive revenue growth.
Integrate Sustainability and Ethical Practices
Apply sustainable and responsible practices addressing environmental, social, and economic considerations in tourism and hospitality.
Design Innovative Experiences
Develop customer-centric tourism and hospitality experiences that increase engagement, loyalty, and value creation.
Conduct Advanced Research and Analysis
Use research methodologies to analyse industry trends, evaluate operational challenges, and develop evidence-based solutions.
Demonstrate Professional Competence
Exhibit leadership, communication, decision-making, and problem-solving skills required for management roles.
Apply Learning in Real-World Contexts
Gain practical industry exposure through internship experiences and apply theoretical knowledge to real operational challenges.
Enhance Employability and Career Progression
Develop industry-ready competencies to pursue supervisory and managerial roles in tourism and hospitality organisations globally.
Programme Modules
The programme consists of the following modules:
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Hospitality Operations Management
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Hospitality and Tourism Experience Design and Innovation
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Sustainability and Contemporary Issues in Tourism and Hospitality
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Strategic Management and Marketing
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Advanced Research Methods
Industrial Attachment*
provides students with valuable hands-on experience within the tourism and hospitality industry.
*The Industrial Attachment (IA) is an integral component of the course. However, where the student is unable to participate in the Internship because of non-approval of the Training Work Permit by the Ministry of Manpower or the student is unable to secure a placement, the student will be required to successfully complete a Research-Based Project. While the College will make its best efforts to secure Internships for students, it does not guarantee that it will be able to secure one for every student. Students who have already completed an Internship in a similar field in Singapore will not be able to take the Internship for this course.
Teaching and Learning Methods
AAC adopts interactive and industry-focused teaching approaches to maximise learning outcomes. Students will engage in:
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Formal lectures
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Tutor-led and student-led seminars
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One-to-one and small group tutorials
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Consultancy and industry-based projects
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Self-directed study
These methods ensure students develop both theoretical knowledge and practical skills required in the industry.
Admission Requirements
Academic Requirements
• Bachelor’s Degree in any discipline; OR
Mature Entry:
• At least 30 years old with 8 years of relevant work experience
English Language Proficiency
Applicants must meet one of the following:
- IELTS 6.0 (minimum 5.5 in all bands); OR
- Pearson Test of Academic English (PTE): 56; OR
- Cambridge English Scale: B2; OR
- London Tests of English: Level 4; OR
- GCE O-Level English (Grade C6) or equivalent.
Applicants whose Bachelor’s degree was taught in English may be considered for a waiver on a case-by-case basis.
Minimum Age
• At least 20 years old
Career Opportunities
Graduates of this programme may pursue careers in areas such as:
Hospitality Operations Management
Hotel and Resort Management
Tourism Development and Management
Event and Destination Management
Hospitality Marketing and Revenue Management
Travel and Tourism Consultancy
Customer Experience Management
Why Study at AAC?
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Bachelor’s Degree in any discipline; OR
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Part of an international education group with over 115 years of experience
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Industry-relevant curriculum designed with global hospitality trends
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Internship opportunities providing real-world industry exposure
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Multicultural learning environment with students from many countries
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Pathways to further academic progression
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