Diploma in Tourism and Hospitality Management (E-Learning)

Diploma in Tourism and Hospitality Management (E-Learning)

Overview

The Diploma in Tourism and Hospitality Management expose students to global tourism and hospitality practices; while providing them with a good understanding of recent trends and ethical issues that exist in the dynamic and fast-paced tourism industry. The programme combines with theoretical and practical training including essential leadership, management and professional training, necessary to gain entry-level management positions. All the essential knowledge and skills are embedded throughout the course.

Pathway

TEACHER STUDENT

RATIO

SCHOOL HOURS /TIMETABLE

ACADEMIC CALENDAR

INTAKE

Lecture - 1:85
Tutorial – 1:30

8:00am – 11:00am /
12:00pm – 3:00pm /
3:15pm – 6:15pm

Mondays – Fridays (excludes Public Holidays)

^Subject to change

2026

2027

Every first Monday of the month.

Advanced Diploma in Tourism & Hospitality Management

Advanced Diploma in Tourism & Hospitality Management (E-Learning)

The Basics

REGISTERED / ACCREDITATION

Registered with SkillsFuture Singapore Agency (SSG)

STRUCTURE

Academic

MODE

Part-Time

(e-learning)

PROGRAMME LENGTH

9 Months + 6 Months Industrial Attachment

Entry Requirements

ACADEMIC REQUIREMENTS

AAC Diploma in Business Studies (Level 3) (or)
AAC Cert IV in Business (or)
AAC Specialist Diploma in Hospitality Management (level 3) (or)
Level 3 Diploma from any other PEIs in a relevant field (or)
GCE A-Level pass in any 1 subject (or)
Any other equivalent qualification
Applicants must be of age 17 and above

(Matured students aged 30 years and above with at least 8 years of work experience will be considered for admission.)

ENGLISH PROFICIENCY

IELTS 5.5 or AAC EFL (Level-5) or equivalent.

(Students without formal English qualifications will be given a placement test to determine their level of proficiency.)

OTHERS

It is recommended that all the students have their own laptop to ensure a conducive and enhanced learning experience, allowing students to access digital resources, complete assignments efficiently and participate in learning activities.

Modules Covered

Information Systems Management

Principles of Management

Managing Services in Food & Beverages

Business Communication

Introduction to Tourism & Hospitality

Leisure Services Sales and Marketing

Accounting for Tourism & Hospitality Managers

Human Resource Management

Industrial Attachment*

The Internship (Industrial Attachment) module is an integral component of the course. However, where the student is unable to participate in the Internship because of non-approval of the Training Work Permit by the Ministry of Manpower or the student is unable to secure a placement, the student will be required to successfully complete a Research-Based Project. While the College will make its best efforts to secure Internships for students, it does not guarantee that it will be able to secure one for every student. Students who have already completed an Internship in a similar field in Singapore will not be able to take the Internship for this course.

Assessment & Grades

ASSESSMENT

Click for more details about the course & assessments

Graduation Requirement:
In order to be awarded the Diploma in Tourism and Hospitality Management (E-Learning), student must obtain at least a Pass Grade in all the modules within the eligibility period of 2 years from the original completion date.

Certificate will be awarded by Academies Australasia College.