Diploma in
Tourism and Hospitality Management
(Course Code: DTHM)
Overview
The Diploma in Tourism and Hospitality Management expose students to global tourism and hospitality practices; while providing them with a good understanding of recent trends and ethical issues that exist in the dynamic and fast-paced tourism industry. The programme combines with theoretical and practical training including essential leadership, management and professional training, necessary to gain entry-level management positions. All the essential knowledge and skills are embedded throughout the course.
COURSE HIGHLIGHTS
EDUCATION PATHWAY
We offer an education pathway to acquire a one-year top-up honours bachelor degree by University of Derby.
VAST EXPERIENCE
Our Lecturers are dedicated and passionate with vast teaching experience. They have business and industry experience – so they bring real-world experience into the classroom.
MONTHLY INTAKE
Our Monthly intake allows the students to enroll as quickly as possible without waiting for a long time and gap in the progression.
HIGH EMPLOYMENT/
PROGRESSION
84% of the graduates found a job or advanced their studies within six months after graduation.^
^With reference from our latest 'Graduate Employment Survey' at https://www.aac.edu.sg/students
MODULES
COVERED
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Information Systems Management
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Principles of Management
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Managing Services in Food & Beverages
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Business Communication
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Introduction to Tourism & Hospitality
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Leisure Services Sales and Marketing
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Accounting for Tourism & Hospitality Managers
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Human Resource Management
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Industrial Attachment (IA)
MODULES
INDUSTRIAL
ATTACHMENT
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​​The Internship (Industrial Attachment) module is an integral component of the course. However, where the student is unable to participate in the Internship because of non-approval of the Training Work Permit by the Ministry of Manpower or the student is unable to secure a placement, the student will be required to successfully complete a Research-Based Project. While the College will make its best efforts to secure Internships for students, it does not guarantee that it will be able to secure one for every student.
Students who have already completed an Internship in a similar field in Singapore will not be able to take the Internship for this course.
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AAC Diploma in Business Studies (Level 3) (or)
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AAC Cert IV in Business (or)
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AAC Specialist Diploma in Hospitality Management (level 3) (or)
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Level 3 Diploma from any other PEIs in a relevant field (or)
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GCE A-Level pass in any 1 subject (or)
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Any other equivalent qualification
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Applicants must be of age 17 and above
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(Matured students aged 30 years and above with at least 8 years of work experience will be considered for admission.)
ACADEMIC
REQUIREMENTS
REQUIREMENTS
ENGLISH
PROFICIENCY
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IELTS 5.5 or AAC EFL (Level-5) or equivalent.
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(Students without formal English qualifications will be given a placement test to determine their level of proficiency.)​​
SINGAPORE CITIZEN, PRs & ON-SHORE STUDENTS
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Total Fee: S$7,850.00
Study Grant: S$2,500.00
Fees after Study Grant: S$5,350.00
Fees with GST: S$5,831.50
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COURSE FEE
INTERNATIONAL
STUDENTS
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Total Fee: S$7,850.00
Study Grant: S$1,859.00
Fees after Study Grant: S$5,991.00
Fees with GST: S$6,530.19
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Hotel Manager
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Restaurant Manager
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Event Planner
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Tourism Manager
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Food and Beverage Manager
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Housekeeping Manager
POTENTIAL CAREER
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Travel Agent
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Resort Manager
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Cruise Director
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Front Office Manager
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Spa Manager
TESTIMONIALS
LAHIRU / HOSPITALITY
ARUVITA / HOSPITALITY
JESSA / HOSPITALITY