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BA(Hons) 
International Hospitality Management (Top-up)

(Course Code: BAIHM)

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Overview

University of Derby (UoD) was named the University of the Year at the UK Social Mobility Awards 2020 best practice and innovation and elevate social mobility as a cause equal to the level of other diversity issues. It has achieved Higher Education Institution of the Year at the 2020 NEON (National Education Opportunities Network) Awards for its contributions to access and participation.

The Centre for Contemporary Hospitality and Tourism in the University of Derby has been awarded accreditation as an International Centre of Excellence in Tourism and Hospitality Education. The accreditation is for teaching, curriculum, and student experience, so you can be assured that what you are learning is of the highest standard and centred around the skills employers are looking for.

BA(Hons) - International Hospitality Management (BAIHM) degree is designed to give the student the management and operational skills needed to succeed in the hospitality industry of the 2020s and beyond. UoD has a track record of running successful hospitality management degrees, and the curriculum has been updated to be even more relevant to the industry today. More content has been included about business management, new technology, entrepreneurship, and sustainability, so the students will graduate as a modern, adaptable and creative thinker who is not afraid to challenge the status quo and lead on change.

In BAIHM, students will cover the full range of modern-day hospitality management and business management skills. They will learn to problem-solve and adapt to changing external environments, create innovative hospitality concepts and customer experiences while considering sustainability, and plan, manage and evaluate projects and also use digital technology throughout the course.

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COURSE HIGHLIGHTS

STUDENT EXCHANGE
 

AAC provides ADTHM students with an option to study one module under a cross-cultural study programme in Australia.*

*Academic, financial and immigration terms and conditions apply

VAST EXPERIENCE
 

Our Lecturers are dedicated and passionate with vast teaching experience. They have business and industry experience – so they bring real-world experience into the classroom.

MONTHLY INTAKE
 

Our Monthly intake allows the students to enroll as quickly as possible without waiting for a long time and gap in the progression.

HIGH EMPLOYMENT/
PROGRESSION

92% of the graduates found a job or advanced their studies within six months after graduation.^

*Only selected performing students are invited to participate in the student exchange programme.
^With reference from our latest 'Graduate Employment Survey' at https://tinyurl.com/aac-graduate-23

MODULES

COVERED

  • BTMICE (Business Travel; Meetings; Incentives; Conventions and Exhibitions)

  • Retail Management

  • Organisation Behaviour towards Service Industries

  • Research Methods

  • Financial Management

  • Economics

  • Business Etiquette & Service Excellence

  • Resort and Hotel Management

The Industrial Attachment is an integral module of the programme. However, suppose a student is unable to participate in the Industrial Attachment module due to circumstances beyond the control of the Student or the College, like non-approval of the Training Work Permit by the Ministry of Manpower or unable to secure an intern placement due to unavailability of vacancies, the Student will be required to complete a Research-Based Project with the submission of a report to be considered for graduation for the course. While AAC will make its best efforts to secure Industrial Attachment for the students, it does not guarantee that it will be able to secure one for every student.

INDUSTRIAL

ATTACHMENT

  • AAC Diploma in Tourism and Hospitality Management or

  • Any other relevant level 4 Diploma


(Applicants must be of age 17 and above)

ACADEMIC

REQUIREMENTS

ENGLISH

PROFICIENCY

  • AAC Diploma in Tourism and Hospitality Management or

  • IELTS 5.5 or

  • AAC EFL Level 5 or equivalent.


(Students without formal English qualification will be given a placement test to determine the level of proficiency)

SINGAPORE CITIZEN, PRs & ON-SHORE STUDENTS

Total Fee: S$8,700.00

Study Grant: S$3,500.00

Fees after Study Grant: S$5,200.00

Fees with GST: S$5,616.00

INTERNATIONAL

STUDENTS

Total Fee: S$8,700.00

Study Grant: S$2,500.00

Fees after Study Grant: S$6,200.00

Fees with GST: S$6,696.00

  • Hotel Manager

  • Restaurant Manager

  • Event Planner

  • Tourism Manager

  • Food and Beverage Manager

  • Housekeeping Manager

POTENTIAL CAREER

  • Travel Agent

  • Resort Manager

  • Cruise Director

  • Front Office Manager

  • Spa Manager

TESTIMONIALS

LAHIRU / HOSPITALITY

ARUVITA / HOSPITALITY

JESSA / HOSPITALITY

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